Corn on the cob is a summer gem, as cherished as watermelon or grilled zucchini for its sweet, crunchy goodness. While there are plenty of ways to prepare it, a simple two-ingredient recipe using milk and butter creates a rich, creamy dish that’s sure to impress. This easy method makes corn a star at any meal.
Start by boiling a pot of water, then add a cup of milk and a few tablespoons of butter. Let them melt together, then drop in the corn cobs and cook for seven to eight minutes. The milk enhances the corn’s sweetness and tenderness, while the butter adds a smooth, savory flavor. It’s a quick trick that’s perfect for summer barbecues or weeknight dinners.
For a fun twist, try Grilled Mexican Street Corn. Grill the cobs until slightly charred, then coat them with a tangy blend of mayonnaise, lime juice, chili powder, and cotija cheese. It’s a smoky, spicy treat that’s a hit at gatherings. If you want something lighter, a Summer Corn Salad is a great choice. Combine fresh corn kernels with cherry tomatoes, red onion, avocado, and a zesty vinaigrette for a refreshing, make-ahead side.
For a hearty option, Cheddar Bacon Ranch Corn is unbeatable. Slather corn with ranch dressing, sprinkle on cheddar cheese, and top with crispy bacon for a cheesy, savory dish that’s perfect for potlucks. Whether you keep it simple with milk and butter or explore bold flavors, corn on the cob is a summer favorite. Pick up some fresh corn and try these recipes to create a delicious dish that celebrates the season’s best.
