Glass top stoves are favored for their modern style and easy maintenance. Unlike coil burners, they have a smooth surface that’s simple to clean, making kitchens look neat and elegant.
Still, glass cooktops aren’t unbreakable. A frequent mistake that can cause serious damage is placing a hot lid directly on the glass surface. Even though the stove is heat-resistant, a hot lid placed face-down traps heat and creates suction, causing it to stick.
When the lid and glass cool unevenly, the pressure can cause cracks or even shatter the cooktop. Damage may start small but worsens over time. Cracks weaken the glass, which can suddenly break and send dangerous shards flying. They can also cause uneven heating or expose electrical parts, creating hazards.
To protect your stove, never put hot lids directly on the glass. Use a heat-resistant trivet or a cool surface instead. Select flat-bottomed cookware and be cautious with heavy pots.
Keep the cooktop clean by wiping spills with a soft cloth and special cleaner. Don’t place heavy items on the stove to prevent cracks.
If you notice cracks, stop using the stove and call a technician. Minor scratches may be fine, but deep cracks usually mean replacement is needed. It’s safer and more cost-effective than risking injury.
Your glass stove is a valuable kitchen feature. With simple care and smart habits, you can keep it looking great and working well for a long time.
